Recipe for Chicken Rice Bouillon

Chicken Rice Bouillon
Recipe from The General Foods Kitchens cookbook
4 cups Chicken broth or bone broth
Salt and pepper
1/3 cup packaged precooked rice
Heat broth in a saucepan. Add salt and pepper to taste. Add Rice and bring to a boil. Cover and simmer about 5 minutes. Serve at once. Makes 6 to 8 servings.
***This is a great recipe for leftover cooked rice***
***this would be a great recipe for someone who is sick and has a light appetite***