Stir-Frying Chili the Right Way | How to Avoid Raw Taste

In this video, we share the proper technique for stir-frying chili so it doesn’t taste raw or bitter. 🌶️🔥 By using the right amount of oil, adjusting the heat, and sautéing chili with garlic, shallots, and spices until fragrant, you can bring out its natural aroma and bold flavor.
This method is essential for making sambal, chili paste, or any spicy Indonesian dish that needs a delicious, well-cooked chili base. Follow along step by step to get that perfect aroma and taste every time!