Sweet and Simple Stir Fry on the Blackstone Griddle

Todd Toven shows how quick and easy it is to whip up a sweet and simple stir fry on the Blackstone. With chicken, fresh veggies, and udon noodles, this vacation cook in the Smoky Mountains comes together in under ten minutes. What’s your go-to stir fry combo?

Sweet and Simple Stir Fry: https://blackstoneproducts.com/blogs/recipes/sweet-and-simple-stir-fry

Ingredients
Cooking oil
2 lbs boneless, skinless chicken thighs
¾ cup teriyaki sauce
2 Tbsp garlic paste or several cloves garlic, minced
1 cup red bell pepper, sliced
1 cup green bell pepper, sliced
1 cup onion, sliced
2 cups zucchini, sliced
1 cup coleslaw mix
½ cup carrots, shredded
1–2 lbs stir-fry noodles (recommended: Ka'Me Udon Stir-Fry Noodles)
Salt and black pepper, to taste

Garnish
Fresh cilantro, chopped
Sriracha hot sauce
Sesame seeds

Directions
1. Place the chicken pieces in a resealable bag with ¾ cup teriyaki sauce and garlic. Marinate in the refrigerator for at least 30 minutes, or up to 8 hours.
2. Preheat the Blackstone griddle on high heat.
3. Drizzle oil onto the hot griddle and spread it evenly. Add the chicken and cook, stirring occasionally, until it is about three-quarters done, then push it to one side.
4. Add a little more oil to the other side of the griddle. Add the red pepper, green pepper, onion, zucchini, coleslaw mix, and carrots. Stir and cook until the vegetables begin to soften.
5. Mix the chicken and vegetables together on the griddle and continue cooking, stirring often, so everything cooks evenly without burning.
6. Add the noodles and toss them with the chicken and vegetables. Season with salt and black pepper, and mix well.
7. Drizzle with extra teriyaki sauce, stir to coat, and cook for another minute.
8. Remove from the griddle and transfer to a serving dish. Top with cilantro, sriracha, and sesame seeds.
9. Serve hot and enjoy!

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