🍋 Italian cake “12 spoons”

Discover the “12 Spoons” cake, which takes just 5 minutes to prepare 🍋✨. This Italian cake is incredibly moist, soft, and fragrant—it just melts in your mouth 😍. This simple recipe, consisting of just a few ingredients, turns out perfect every time, without any hassle or fuss. A true classic from grandma's kitchen that has delighted generations and continues to delight every time 💖. Perfect with coffee ☕, tea, or as a dessert after dinner 🥮 — this light, airy, and delicious cake is perfect for any occasion and is guaranteed to become your new favorite. Enjoy the aroma and taste of Italy right at home 🇮🇹🍰.

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✅ Ingredients:
3 eggs.
A pinch of salt.
A little vanilla.
12 tablespoons of sugar.
12 tablespoons of oil.
Zest of 2 lemons.
Juice of 2 lemons.
12 tablespoons of milk.
12 tablespoons of flour.
1 tablespoon baking powder.
28 x 17 cm baking pan.
Line the pan with parchment paper.
Bake at 175°C for 35-40 minutes.
Powdered sugar.
Simple and delicious! 🍋
Bon appetit!