Chewy & Crispy Chocolate Chip Cookies

You’d be hard pressed to find anyone who doesn’t love fresh-baked Chocolate Chip Cookies! Everybody, their mamma and their grandma claim to have the best recipe. Me personally, I haven’t been impressed by the chocolate chip cookies I’ve tried at various bakeries, or even the various recipes I’ve tried online. Now don’t get me wrong, they were all very good. However, there was always a little something I just couldn’t put my finger on that was missing from all of them that kept them from being perfect. So I sought out to make homemade chocolate chip cookies recipe that strike the right balance of richness crispness and chewiness. After countless hours of testing, this recipe hits the spot for me.

Total Prep Time = 20 Minutes
Total Cook Time = 10 Minutes

Ingredients:

1 3/4 Cup All-Purpose Flour
3/4 Cup Semi-Sweet Chocolate Chips
3/4 'Cup Milk Chocolate Chips
1 TSP Cardamom
1 TBSP Unsulphured Molasses
1 Cup White Granulated Sugar
1/2 TSP Iodized Salt
1 TSP Baking Soda
1 Cup Brown Unsalted Butter
2 TSP Vanilla Extract
1 Extra Large Egg

Equipment/Tools:

Whisk(s)
Plastic Spatula (s)
2 Large Mixing Bowls
Parchment Paper
Baking Sheet(s)
Measuring Cups/Spoons
1 Knife
2 TBSP Cookie Scoop
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