Delicious Catfish with Green Chili | Best Cooking Technique

Enjoy the rich and spicy flavors of catfish cooked with green chili (lele cabe ijo) 🐟🌶️. In this video, you’ll learn the proper technique to fry the catfish until crispy, then stir-fry it with a fragrant mix of green chilies, shallots, and spices. The result is a savory, spicy, and irresistible dish that represents the bold taste of Indonesian cuisine. Perfect for lunch or dinner with warm rice!