Smoky Creole Sauce Canning Recipe

This smoky creole sauce came about because of an experiment. I had a lovely Cajun Shrimp Cocktail Sauce recipe that I loved. I decided at the last minute to add a bit of liquid smoke. What seemed like an inspired addition ended up changing the flavor of the sauce so much that it became an entirely separate recipe. Both recipes are amazing in their own right. Who can complain about another great way to use tomatoes? This Smoky Creole Sauce goes well on many different kinds of meat or fish.
WEBSITE: https://wisdompreserved.life/smoky-creole-sauce/

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