Strawberry Chocolate Cake

INGREDIENTS

STRAWBERRY JAM (or use store-bought)
▢ 500 g strawberries, fresh or frozen
▢ 50 g granulated sugar
▢ 1 tablespoon water

CHOCOLATE CAKE
▢ 190 g all-purpose flour
▢ 75 g natural cocoa powder
▢ 1 teaspoon baking powder
▢ ½ teaspoon baking soda
▢ ½ teaspoon salt
▢ 115 g unsalted butter, melted
▢ 100 g light-tasting oil
▢ 100 g granulated sugar
▢ 100 g brown sugar
▢ 2 large eggs, room temperature
▢ 330 g milk, room temperature

STRAWBERRY CREAM CHEESE FROSTING
▢ 250 g cream cheese, softened to room temperature
▢ 115 g unsalted butter, softened to room temperature
▢ 100 g powdered sugar
▢ 70 g strawberry jam, from above
▢ 1 teaspoon vanilla extract

FILLING & TOPPINGS
▢ 200 g strawberries, finely diced
▢ 7 strawberries, halved for decoration