First Step: Stir-Frying Spices for Curry with Long Beans

Discover the essential first step in cooking a rich Indonesian curry—stir-frying the spice paste until fragrant 🌶️🍃. In this video, we’ll guide you through sautéing the gulai spices to release their deep aroma before adding long beans and other ingredients. This simple yet crucial step ensures your curry has a bold, flavorful, and authentic taste.