How Jalaram Farsan Makes Crispy Patra (Aluvadi) — Gujarati Delight!

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2 months ago
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Watch the authentic process of making Patra / Aluvadi at the famous Jalaram Farsan! Layered with colocasia leaves, spicy gram flour paste, rolled tight, steamed, then fried until perfectly crispy. A true Gujarati snack masterpiece — would you eat it soft or fried?

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