Iodine - A Global Deficiency

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Iodine - A Global Deficiency

March 16, 2025

THE SICKNESS INDUSTRY - FOLLOW THE MONEY

Dr. John Campbell

Most Common Global Preventable Cause Of Mental Impairment

Iodine, over a third of the global population is exposed to iodine deficiency, especially in the mountains.

In healthy, iodine replete adults more than 90% of dietary iodine is absorbed from the small intestine and more than 90% is excreted within 24-48 hours.

Functions

Control of metabolic rate, energy levels, weight management, brain function, cardiovascular health, fetal and child development, reduced still births, infection protection in children, breast, ovary, uterus protection, prostate.

Many organs can also actively accumulate iodine: salivary glands, stomach, lactating mammary gland, ovary, prostate, pancreas.

Iodine is critical to human health. It forms the basis of thyroid hormones and plays many other roles in human biochemistry. While the thyroid gland contains the body’s highest concentration of iodine, the salivary glands, brain, cerebrospinal fluid, gastric mucosea, breasts, ovaries and a part of the eye also concentrate iodine. In the brain, iodine is found in the choroid plexus, the area on the ventricles of the brain where cerebrospinal fluid (CSF) is produced, and in the substantia nigra, an area associated with Parkinson’s disease.

Iodine is essential to normal growth and development. Iodine deficiency in utero and during growth can result in cretinism, a condition of severely stunted physical and mental growth due to prolonged nutritional deficiency of iodine or from untreated congenital deficiency of thyroid hormones (hypothyroidism). The condition is characterized by short stature, delayed bone maturation and puberty, infertility, neurological impairment and cognitive impairment ranging from mild to severe.

Iodine deficiency also causes goiter, the gradual enlargement of the thyroid gland. Both conditions have led to public health campaigns of iodine administration in many countries. The addition of iodine compounds to table salt or water represents the first attempt to provide nutrient supplementation via “fortification” of common foods.

https://www.westonaprice.org/health-topics/modern-diseases/the-great-iodine-debate

https://www.lewrockwell.com/2006/08/donald-w-miller-jr-md/you-cant-live-without-it/

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Original: https://youtu.be/vRg67gUoXyM

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