Recipe for Mock Lasagna Casserole

Mock Lasagna Casserole
Recipe from BHG Recipe card Library
1 pound bulk pork sausage
1 15oz can (2 cups) tomato sauce
½ cup water
½ tsp garlic salt
½ tsp pepper
½ tsp dried basil, crushed
1 7 oz package macaroni, cooked and drained
1 ½ cups cream style cottage cheese
1 ½ cups shredded American cheese (6 oz)
In skillet brown the meat; drain off fat. Add tomato sauce, water, garlic salt, pepper and basil. Cover and simmer for 15 minutes. Stir occasionally. In a 2-quart casserole layer, half each macaroni, cottage cheese, shredded cheese and meat sauce. Repeat layers. Bake it uncover in 375-degree oven for 30 minutes. Make 6 to 8 servings.
Cost cutting recipe. You can substitute ground beef for pork sausage.