Mashed Potatoes

Homemade Mashed Potatoes

Ingredients:
* 4 pounds red potatoes, cubed
* 1 1/2 cups (3 -4 sticks) Butter
* 1 cup Greek Yogurt or Sour Cream
* Garlic Salt & Pepper, to taste

Directions:
1. Place potato cubes into a pot, cover with water and boil until soft, but not falling apart.
2. Drain potatoes, add yogurt or sour cream, and butter and mix well. Be careful not to over mash because red potatoes contain a lot of starch and will become sticky.
3. Add garlic salt and pepper to taste.

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