Delicate Salmon in a Creamy Sauce

Ingredients:
Salmon - 400 g.
Olive oil
Butter - 15 g.
Onions - 1/2 pcs.
White wine - 100 g.
Whipping cream - 200 g (30-33% fat)
Parmigiano Reggiano - 30 g.
Spinach - 40 g.
Lemon
salt
black pepper

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