3-Hour Wait for Udon?! Is Udon Shin in Tokyo Really Worth It?

Would you wait 3 hours just for noodles?

At Udon Shin in Tokyo, people line up before it even opens — all for their legendary handmade udon, served hot in rich broth or cold with dipping sauce.

I finally tried it after 3 hours in line… and honestly, I wasn’t ready.

👉 Would YOU wait this long for a bowl of udon?
👉 Is it hype or true noodle perfection?

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