From Tavern Inns to Whiskey Pubs

Step off Dublin’s cobblestones and into history. Before there were whiskey brands or labels, there were taverns—rough-hewn, smoky, and alive with laughter and story. As whiskey evolved, so did the places that poured it. By the 19th century, The Stag’s Head became the crown jewel of Victorian pub design—a true whiskey pub where wood, brass, and mirror turned every pour into an experience.

Join GolfCask as we trace the evolution of Ireland’s tavern culture—from humble inns to the ornate whiskey pubs that defined social life and even shaped the early culture of golf.

Here’s the final pour: The Stag’s Head isn’t just a pub; it’s a time capsule of craftsmanship and camaraderie.
Explore the full story inside Inside the Ropes – Evolution:
👉 https://golfcask.com/inside-the-ropes?p=the-stags-head-dublins-timeless-victorian-pub

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