The MAX AC Channel #164: Popcorn Witch Hands

Good evening everyone and welcome back to another episode of the Max AC Channel. To celebrate the spooky season for the fourth time, for this month of October, we will be doing Spooktober once again, where we will be making 4 more recipes that will surely be as frightening as they are delicious. For this episode, we begin the spooky celebration with some Popcorn Witch Hands.

In the comments below, let me know how it went if you decide to make it and let me know if there’s anything you want to make next. Like the video, share it with your friends and family, and subscribe to this channel f.or more episodes of the MAX AC Channel.

And remember, if you want to stay cool in the kitchen, turn your AC to the max and watch the MAX AC Channel.

(And check out SirRank0Productions.com for the full recipe!)
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POPCORN WITCH HANDS (6-8 Hands)
Ingredients:
- 6-8 cups popped popcorn
Or if you want to make it fresh, you will need:
- 1/4 cup popcorn kernels
- 1 tbsp oil
- Some salt
- 4 oz white chocolate
- 1 tsp matcha powder
- Some candy corn (or some other candy with a similar shape or some almonds)

Instructions:
1. First, we’ll prepare the popcorn, so in a large saucepan, add in the oil and 2 popcorn kernels, and set this to warm up over medium heat. Cover the pot with a lid and wait for a few minutes for the oil to heat up, until the kernels pop.
2. Once the kernels pop, remove the pot from the heat and pour in the rest of the popcorn kernels. Then, cover the pot again, give the pot a shake to distribute the kernels evenly, and then return the pot to the stove on medium heat. Continue cooking the popcorn, carefully shaking the pot occasionally to cook the kernels evenly. Then, once the kernels start popping, pop the lid open just a touch to allow steam to escape and continue cooking this until the popping slows to about one pop per every few seconds. Also, during this time, if the popcorn starts to overflow, just tip some of the popcorn into a large bowl and return it to the heat. Then, once all of the popcorn is popped, dump the rest of the popcorn into the large bowl and set this aside for later.
3. Next, we’ll prepare the matcha white chocolate coating, so in a pot or a microwave safe bowl, melt your chocolate either on the stove over medium-low heat or in the microwave in 10 second intervals. Then, once the chocolate has melted, add in the matcha through a sieve to avoid clumping and mix this until the matcha is fully incorporated and the mixture turns green.
4. Once your matcha chocolate mixture is ready, drizzle it over the popcorn, tossing it occasionally, until popcorn is evenly coated. Then, add some salt to taste.
5. Once your popcorn is coated to your liking, transfer it to a baking sheet lined with parchment paper and place it in the fridge for about 10 minutes, or until chocolate coating has firmed. Then, break up any clumps, and with that, your popcorn is ready to be added to your hands.
6. When your popcorn is ready, grab one of your clear gloves and place in 5 candy corn pieces, one each for each finger. Then, fill the glove with about a cup or so of your popcorn, making sure the fingers of the glove get filled as well. Then, repeat this until all of your gloves are filled to your liking, and with that, your Popcorn Witch Hands are ready to eat.