Homemade Bacon Brussel Sprouts

Hey, y'all! Please hit the Like and Share button for us. Thanks for watching and the recipe is at the bottom of this post and will be in our Volume 3 cookbook. WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES! To order on Amazon & Paypal (free shipping) visit our website at https://collardvalleycooks.com/cookbo... OUT MY KITCHEN ITEM LINKS:https://collardvalleycooks.com/kitche... CHRIS'S PERSONAL BLOG TO SEE OUR FAMILY TIME:https://www.youtube.com/channel/UCjy3... MY ALL ABOUT CAKES CHANNEL CAKE LESSONS:https://www.youtube.com/channel/UC_mn... Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook as my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficulty to find or crazy ingredients! Just simple ingredients and really good food. I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country peopleNOW FOR THIS FAMILY RECIPE:16 oz. FRESH BRUSSEL SPROUTS WASH, HALVED2-3 SLICES BACON CHOPPED1/2 SMALL ONION SLICED THIN1 CUP HOT WATER1 1/2 TBSP. SUGAR1 1/2 TBSP. APPLE CIDER VINEGARSALT & PEPPER PLACE BACON IN A PRE-HEATED SKILLET. COOK ON MED/HIGH UNTIL GOLDEN BROWN. TAKE OUT BACON BITS. COMBINE THE WATER, SUGAR, AND VINEGAR. ADD BRUSSELS TO SKILLET AND ONION AND SAUTE FOR 3 MINUTES. POUR WATER OVER BRUSSELS AND SIMMER UNTIL ALL THE LIQUID HAS EVAPORATED FROM THEM. LET THEM SIZZLE IN THE SKILLET FOR A COUPLE OF MINUTES. TURN OFF THE HEAT. ADD BACON BITS, SALT AND PEPPER, AND STIR. ENJOY