Acai's Hidden Power - High-Fat Fruit Science, ORAC Scores, and Crucial Warnings

Acai (Euterpe oleracea) is a berry, harvested from the acai palm tree in the rainforests of South America, a nutritionally unique ingredient with significant therapeutic potential. Its distinction lies in its atypical macronutrient profile for a fruit, coupled with an exceptionally high concentration of potent phytochemicals. The powder itself is deep purple in color, fine in texture, and carries a naturally earthy, slightly tangy aroma.

Quality

The efficacy of acai powder depends greatly on its processing method. Research shows that freeze-dried (lyophilized) acai retains far more antioxidants than frozen, air-, or spray-dried versions.

Never buy powders that contain added sugars, natural or artificial flavors, or fillers; choose products grown without pesticides.