The BEST Chicken Tortilla Soup Recipe (Easy & Restaurant Style!)

Learn how to make the best, most flavorful Chicken Tortilla Soup you've ever had! This easy, from-scratch recipe is packed with tender shredded chicken, a rich and smoky broth, and is perfect for piling high with your favorite toppings. This is the ultimate comfort food meal that's way better than any restaurant version.

We'll show you how to build layers of deep, savory flavor for a soup that's hearty enough for a main course. Get ready to make your new favorite soup recipe!

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https://bakeitwithlove.com/best-chicken-tortilla-soup/

INGREDIENTS
▢ 4 tablespoon cooking oil (divided - 2 tablespoons & 2, 1 tablespoon portions)
▢ 2 lbs chicken thighs (boneless, skinless thighs - or chicken breasts)
▢ 1 small white onion (chopped, or yellow onion)
▢ 2 tablespoon garlic (minced)
▢ 4 medium tomatoes (chopped)
▢ 1 large jalapeno (finely diced, seeds removed)
▢ 1 large red bell pepper (chopped)
▢ 3 tablespoon green chiles (finely diced, we use a portion of canned green chiles)
▢ 2 stalks green onion (chopped - reserve some for garnish, if desired)
▢ 10 oz sweet corn (frozen - canned or fresh can also be used)
▢ 15 oz black beans (canned - rinsed and drained)
▢ ½ cup cilantro (chopped, divided into 2 portions - ½ cup and 2-3 tablespoons as garnish)
▢ 2 teaspoon chili powder
▢ 2 teaspoon cumin
▢ 1 teaspoon oregano
▢ 1 chipotle pepper(s) in adobo sauce (optional, chopped)
▢ 1 medium lime (fresh squeezed juice)
▢ 6 cups chicken broth
▢ ½ teaspoon salt (to taste)
▢ ¼ teaspoon ground black pepper (to taste)
▢ 3 corn tortillas (cut in half, then sliced into strips)
▢ shredded cheese (optional, garnish)
▢ avocado (optional, garnish)

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