Bear Hunting Final Report: From Hunt to Table

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Welcome back! In Part 4 of our Black Bear Hunting Series, Lilly shares how to turn your successful hunt into a delicious, sustainable meal. From meat processing and fat trimming tips to nutritional facts and her favorite black bear recipe, this video wraps up the series with everything you need to know about preparing bear meat the right way.

What you’ll learn in this episode:

⁍ Processing 101: inspecting meat for damage, trimming fat, and avoiding contamination
⁍ Storage tips: labeling, vacuum sealing, and organizing your freezer for easy cooking later
⁍ Nutrition facts: black bear meat is rich in protein, vitamin B12, and iron
Ethical hunting: why hunting provides a sustainable and respectful food source
⁍ Cooking & flavor: what black bear meat tastes like (hint: it’s sweet!)
Lilly’s go-to recipe: brown sugar, soy sauce, Worcestershire, and a hint of rum for a caramelized finish
⁍ Cuts of meat explained: why the backstrap is king and how to handle the tougher, fattier cuts