SHRIMP ROLLS | So Delicious & Refreshing!!!

These Shrimp Rolls are refreshing, full of flavor and unbelievably delicious!! Tender shrimp with a creamy dill dressing in a buttery toasted bun. One bite and you will be hooked!

Shrimp Rolls

Ingredients
1 1/2 lbs shrimp
1/2 cup mayo
2 tablespoons lemon juice
1 cup chopped celery
1/2 cup chopped green onions
2 tablespoons chopped dill
1 garlic clove, finely minced
For serving - split top hot dog buns (preferably brioche), butter

Directions
Boil a pot of salted water and add shrimp.
Let it sit (may not come back to a boil) until cooked through, about 1 1/2-2 minutes Transfer shrimp into a bowl of ice water.
Pat shrimp dry and chopped into small pieces
Combine mayo, lemon juice, celery, green onions, dill and garlic together in a bowl .
Stir in shrimp and season with salt and pepper.
Heat a little butter in a pan and toast buns on all sides.
Place shrimp filling into toasted bun and serve.