The Truth About Green Bell Peppers You Need to Know

Think green bell peppers are just unripe versions of the red ones?

You’re right—but there’s more to the story.

In this video, I explain why green peppers taste more bitter, why they’re cheaper, and how they affect your digestion compared to red, yellow, and orange ones.

You’ll learn when to use them and when to skip them for better flavor and nutrition. Simple, clear, and backed by food science. Watch before your next grocery run.

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