Caprese Griddled Cheese on the Blackstone Griddle

Blackstone Betty kept it simple and oh-so-delicious with her Caprese Griddled Cheese — a crispy, golden panini layered with creamy burrata, ripe tomatoes, and fresh basil. She finishes it off with a rub of garlic and a drizzle of balsamic glaze for that perfect Italian touch. Simple ingredients, big flavor — this one’s comfort food done right on the griddle.

Caprese Griddled Cheese: https://blackstoneproducts.com/blogs/recipes/caprese-griddled-cheese

Ingredients
4 slices sourdough bread
2–3 tbsp olive oil
1 clove fresh garlic, peeled
2 balls burrata cheese, drained
2–3 ripe tomatoes, sliced
Fresh basil leaves
Kosher salt & cracked black pepper, to taste
Balsamic glaze, for finishing

Directions
1. Preheat your Blackstone Griddle to medium-low heat.

2. Drizzle olive oil onto the griddle and place the bread slices down.

3. Add burrata to one slice, breaking it open and spreading gently so it begins to melt.

4. Layer with sliced tomatoes, season with salt and pepper, and add fresh basil leaves.

5. Top with the second slice of bread, press gently with a panini press, and cook until the outside is golden and the cheese is melted.

6. Rub the toasted bread with the garlic clove, slice in half, and drizzle generously with balsamic glaze before serving.

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