Warm Up This Fall With This Easy Cheese Biscuit Recipe!

Join us in the kitchen as we share a comforting biscuit recipe perfect for a cozy evening. This easy recipe is a great way to enjoy some home cooking and create delicious homemade baking. Tune into our cooking channel for more.

Ingredients
2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
5 tablespoons cold, unsalted butter, cut into 1⁄4-inch pieces
1-1⁄2 cups shredded sharp cheddar cheese, divided
3⁄4 cup buttermilk

Instructions
Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to blend. Add the butter and cut it into the dry ingredients with a pastry blender or rub it with your fingers, until the mixture resembles a coarse meal. Refrigerate for 10 minutes.
Preheat the oven to 400°F. Lightly butter a large baking sheet or line it with parchment paper.
Add 1 cup of the cheese to the flour mixture and toss lightly, to combine. Make a well and add the buttermilk. Using a large fork or wooden spoon, stir until the mixture forms dough that sticks together and pulls away from the side of the bowl. Let it rest for 1 minute.
Turn the dough out onto a lightly floured surface. Using floured hands, knead the dough two or three times. Pat or roll to be about 2/3 of an inch thick. Press a 1-1/4 inch (or similar) biscuit cutter into the dough. Place the rounds on the baking sheet, evenly spaced and close together. Gather, shape, and cut the scraps. Sprinkle with the remaining 1/2 cup of cheese. Bake for 15 minutes, or until golden brown and crusty. Serve. To reheat, wrap in aluminum foil and place in a warm oven for 10 minutes.

📚 Grab your copy of “Getting Dollars from Dirt: A Beginner’s Guide to Vacant Land Investing”
➡️https://www.amazon.com/dp/B0C6BLPY4Z?ref_=cm_sw_r_cp_ud_dp_QC35PNVRA9MZ8P5YQ1BE_1
🌎 Explore land deals now ➡️ www.ancestrylands.com