The MAX AC Channel #167: Cheesy Spider Muffins

Good evening everyone and welcome back to another episode of the Max AC Channel. To celebrate the spooky season for the fourth time, for this month of October, we will be doing Spooktober once again, where we will be making 4 more recipes that will surely be as frightening as they are delicious. For this episode, we finish this year’s spooky celebration with some Cheesy Spider Muffins.

In the comments below, let me know how it went if you decide to make it and let me know if there’s anything you want to make next. Like the video, share it with your friends and family, and subscribe to this channel f.or more episodes of the MAX AC Channel.

And remember, if you want to stay cool in the kitchen, turn your AC to the max and watch the MAX AC Channel.

(And check out SirRank0Productions.com for the full recipe!)
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CHEESY SPIDER MUFFINS (12 Servings)
Ingredients:
- 2½ cup flour
- 3 tsp baking powder
- 1 tsp salt
- 1 tsp pepper
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp dried parsley
- 3 oz cheddar
- 3 oz mozzarella
- 2 eggs
- 1/2 cup (1 stick) butter
- 1 cup milk
- 1 cup olives (for the spider decoration)

Instructions:
1. First, we’ll preheat the oven, so set the oven to 375°F. Then, while we wait for that, we’ll prepare the batter, so since we want the butter to be softened when we need to use it, cut the butter into small pieces and set this aside for later. Then, we’ll mix together the dry ingredients, so in a mixing bowl, add in the flour, baking powder, salt, pepper, paprika, garlic powder, and dried parsley and mix this until everything is well combined.
2. Next, in another bowl, we’ll mix together the wet ingredients, so add the butter, eggs, and milk and beat this all together until bubbles and foam start to form. Then, slowly mix in the flour mixture a little bit at a time, until it forms into a smooth, thick batter. Then, shred your cheddar cheese and fold it into the batter.
3. Next, line your muffin pan with your liners. Then, add about 1 heaping tablespoon worth of the batter into the bottom of each cup. Next, slice your mozzarella into small cubes and then place them on top of the batter, pushing them down slightly to secure it into the center. Then, cover the top of each with the remaining batter. Give your tray a tap on the counter a few times to smooth out the batter, and then top these with some dried parsley. Then, slice your olives in half lengthwise and then cut one side into leg slices. Next, arrange your olive pieces on top, with an olive half into the center and two sets of 4 legs on each side.
4. Next, your oven should be done preheating by now, so when you’re ready, place your muffin tray into the oven, and let them bake for 12-16 minutes, until they are fully set and risen, and if a toothpick comes out clean of crumbs.
5. Once your muffins are fully cooked, remove them from the oven and let them cool for 10 minutes or so, and with that, your Cheesy Spider Muffins are ready to eat.