The BEST Mo's Clam Chowder Recipe (Famous Oregon Coast Copycat!)

Learn how to make a perfect copycat of the world-famous Mo's Clam Chowder from the Oregon coast! This recipe brings the iconic restaurant favorite right to your kitchen. We'll show you how to create that signature rich and creamy New England-style chowder, packed with tender clams, potatoes, and savory bacon.

If you're looking for the ultimate comfort food soup to warm you up on a chilly day, this is it. This is the only Mo's copycat recipe you'll ever need to get that authentic, nostalgic flavor at home.

▶ GET THE FULL PRINTABLE RECIPE HERE:
https://bakeitwithlove.com/mos-clam-chowder-recipe/

INGREDIENTS
▢ 13 oz chopped clams (use juice in with potatoes)
▢ 8 cups potatoes (peeled and cubed)
▢ 8 oz clam juice (optional)
▢ water (enough to cover potatoes with clam juice)
▢ 1 cup bacon
▢ 1 cup onions (diced)
▢ ¼ cup butter
▢ ½ cup flour
▢ 4 cups whole milk
▢ each, salt & pepper (to taste)

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