Pea soup with smoked ribs

Pea soup with smoked ribs.

I remind you about this dish, be sure to cook it🤤

▫️peas - 1 cup (250 g)
▫️smoked ribs - 400 g
▫️potatoes - several pieces
▫️carrot - 1 piece
▫️onion - 1 piece
▫️bay leaf, allspice - several pieces
▫️salt, pepper - to taste
▫️greens (dill, parsley)

Pour water over the peas and leave for several hours, preferably overnight. Rinse and cook for 1-1.5 hours. Add the smoked ribs and potatoes and cook until the potatoes are ready. Season with salt and pepper, add the bay leaf and allspice. Add the fried onions and carrots and cook for another 5 minutes.
Turn off the heat and add the herbs. Leave the soup to infuse for half an hour and then ladle into bowls.
Bon appetit❤️