“Don’t Blanch Potato Shreds! Master Chef Reveals the Right Way to Stir-Fry Perfect Crispy Potatoes!”

In this practical and mouthwatering cooking tutorial, a seasoned chef teaches the authentic method for making stir-fried shredded potatoes (炒土豆丝) — no blanching, no shortcuts, just pure technique. From cutting to stir-frying, every step hides a chef’s secret that turns a simple home dish into a restaurant-level favorite.