Should You Blanch Lotus Root Before Stir-Frying?

In this flavorful cooking tutorial, a professional chef clears up the debate on how to properly stir-fry lotus root (炒莲藕) — whether to blanch it first or go straight to the wok. With expert tips, balanced seasoning, and just the right heat, this dish turns out crisp, spicy, and irresistibly appetizing.