Bought 2 Pork Knuckles for 50 Yuan and Spent 4 Hours Making Crispy Roasted Pork

In this satisfying home-cooking challenge, the creator turns two humble pork knuckles into a golden, crackling, crispy roast after four hours of slow roasting and seasoning. The result? A shiny, blistered crust and juicy meat that make all the effort completely worth it.