Ep. 210: From God's Calling to America's Table featuring Good Ranchers

We're joined in studio by Ben and Jermain from Goodranchers for a real, unfiltered conversation about the truth behind American beef. We dive deep into the debate of grass-finished versus grain-finished and uncover why grain-finished beef not only tastes better but Biblically is better quality.
The guys also shed light on the growing disconnect between the average consumer and American agriculture, revealing how labels in the grocery store often deceive shoppers about where their beef actually comes from. It's a wake-up call for anyone who cares about what's really on their plate.
Ben and Jermain share the powerful story of how Goodranchers began and how faith and obedience to God's calling turned their vision into one of the most impactful Made in America companies in the beef industry. When God tells you to do something, you do it and this episode proves why.
This is a powerful, faith-driven discussion that blends truth, grit, and conviction showing how faith and hard work can change the food industry from the ground up.
Visit and support our friends at Goodranchers here:
https://www.goodranchers.com/

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