Raspberry lotus dessert Raspberry and lotus dessert • Last summer dessert before the end of summer

Raspberry lotus dessert Raspberry and lotus dessert • Last summer dessert before the end of summer

Recipe:

First layer:

- english cake cut into pieces and arrange in your tray

-drizzle over the top of the cake about 1 cup of milk

Second layer:

In a bowl using your electric mixer mix these ingredients for 5 minutes

1 and half cups whipping cream

450 cream cheese

1/2 tsp vanilla

1/2 cup sugar

3 tbsp lotus spread3rd layer:

Chopped raspberries

Over raspberries I added sliced almonds, you can add any nut of your choice or skip this ingredient

4th layer:

Spread another layer of cream over the raspberries And finally add melted lotus spread

Decorate, chill in the fridge for 2 hours and enjoy