Canada joins the list of Countries that refuse to inform people about cloned meat being sold

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The Winnipeg Sun - Canada quietly clears cloned meat to be sold

Duck.ai

Countries Known for Cloning Beef and Pork
Cloning of livestock, including beef and pork, is a practice primarily found in several countries due to advancements in biotechnology. Here are some key players:

United States
The U.S. is at the forefront of livestock cloning technology. Companies like Advanced Cell Technology and ViaGen specialize in cloning cattle and pigs for agricultural purposes. The FDA has approved the use of cloned animals for food, ensuring products derived from them can enter the food supply.

South Korea
South Korea has made significant strides in cloning livestock. The country famously cloned the first dog, Snuppy, but has also focused on cloning cows and pigs to enhance agricultural productivity and produce superior meat.

China
China has invested heavily in agricultural biotechnology and has cloned cows and pigs to improve meat quality and yield. Such efforts are part of broader agricultural reforms to ensure food security.

European Union
Cloning is controversial in the EU, and while some member countries conduct research into cloning, strict regulations limit its commercial application. The EU has expressed concerns regarding animal welfare and ethical implications in cloning practices.

Argentina
Argentina has engaged in cloning practices, particularly with cattle, aiming to improve high-quality beef production. The country's agricultural sector has seen biotech innovations, including cloning, to boost yield and efficiency.

Australia
Australia has also explored cloning for livestock, particularly cattle, focusing on enhancing traits such as disease resistance and productivity.

While cloning is implemented in these countries, ethical concerns, regulatory frameworks, and public acceptance vary significantly, influencing how cloning technologies are adopted in agriculture.