Lobster and Crawfish Three Cheese Beignets — Golden, Crispy, and Loaded

Lobster and crawfish three cheese beignets — crispy outside, creamy inside, filled with seafood. Simple steps, huge flavor.

Ingredients:
Lobster meat
Crawfish tails
Cream cheese
Cheddar cheese
Mozzarella cheese
Garlic powder
Onion powder
Black pepper
Flour
Eggs
Milk
Baking powder
Oil for frying
Parmesan or Cajun seasoning

Steps:
Mix lobster, crawfish, and cheeses with seasoning
Roll into small balls and freeze to firm
Make beignet batter with flour, eggs, milk, and baking powder
Dip seafood balls into batter
Fry until golden and puffed
Season lightly and serve