Jeremy makes Toddeloni with aidells® Cajun Style Andouille Sausage

Jeremy fires up the 22" Blackstone Flex Fold Griddle to make his easy Tailgate Toddeloni, perfect for camping or game day. Featuring aidells® Cajun Style Andouille Sausage, fresh veggies, and creamy tortellini, this hearty dish comes together fast and feeds a crowd. The smoky flavor of the sausage makes it the star of the show.

Toddeloni: https://blackstoneproducts.com/blogs/recipes/toddeloni-with-aidells-cajun-andouille-sausage

aidells® Cajun Style Cajun Andouille Sausage: https://shop.mikmak.ai/social/690b9f98bd8292fd7d56d1c2

Ingredients
1 package aidells® Cajun Style Cajun Andouille Sausage
Approximately 18 oz tortellini
Olive oil or oil of choice
Minced garlic
1 onion
2 green bell peppers
Grape tomatoes
Heavy cream
Parmesan cheese
Blackstone Bayou Blend seasoning

Directions
1. Slice the onions and bell peppers, mince the garlic, and slice the sausage into bite-sized pieces.
2. Preheat the griddle to medium heat.
3. Lightly oil one-third of the griddle and add the minced garlic, onions, bell peppers, and grape tomatoes.
4. Sprinkle the vegetables with Bayou Blend seasoning and sauté for about 3 minutes, until they begin to soften.
5. Oil the next third of the griddle and add the sliced sausage. Cook until browned.
6. Oil the final third of the griddle and add the tortellini. Cook for 1 to 2 minutes.
7. Combine all the ingredients together on the griddle and mix well.
8. Add freshly grated Parmesan cheese and a splash of heavy cream, stirring until everything is evenly coated and heated through.
9. Check that the tortellini is fully cooked and tender.
10. Plate, eat, and enjoy!

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