How to Make AUTHENTIC Red Beans and Rice (Better Than a Restaurant!)

If you’re looking for that authentic New Orleans red beans and rice flavor — rich, smoky, and full of soul — this is it. We’re talking tender red beans simmered low and slow with andouille sausage, smoked turkey, and a homemade chicken stock that takes it to another level. This isn’t a shortcut recipe — this is the real deal Creole comfort food.