Don't Throw Away Those Cherries! Make a Shrub Instead

We are trying to make cherry shrubs for the first time.
Two different versions. Then we'll make cocktails with both.

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CHERRY MINT SHRUB
2 Cups Cherries
1/4 Mint Leaves
1/2 Cup Demerara Sugar
1/4 Cup Apple Cider Vinegar
1/4 Cup Red Wine Vinegar

CHERRY MINT JULEP from the Shrubs book
2 oz High Proof Bourbon
1/4 oz Cherry Mint Shrub
8-10 Mint Leaves
2 oz Whiskey

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CHERRY SHRUB
2 Cups Cherries
1 Cup Sugar
1 Cup Champagne Vinegar

CHERRY WHISKEY COCKTAIL from the Bitters & Shrubs Syrup book
2 oz Smoky Scotch
2 oz Cherry Shrub
1/2 oz Honey Syrup
4 - 5 Dashes Angostura Bitters

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All music by me... Cory McBurnett