Honey cake 🍯🐝

Honey cake 🍯🐝
Cake layers:
4 eggs
200 g sugar
100 g butter (82% fat)
120 g honey
6 g baking soda (level teaspoon)
350 g flour
1. Lightly beat the eggs with the sugar.
2. Melt the butter; if the honey is solid, melt it together with the butter.
3. Add the melted butter, honey, baking soda, and flour to the egg mixture.
4. Mix all the ingredients together.
5. Pour the dough onto parchment paper and spread thinly with a spatula; the dough will rise during baking.
6. The diameter should be slightly larger than the pan, then we will cut the edges with the pan and use them to sprinkle the cake.
7. Bake at 150 degrees for about 10-12 minutes.
8. Immediately cut the hot cake to the desired diameter (mine is 17 cm) and let it cool on a wire rack.
9. Once all the cakes are baked, we can immediately
start assembling the cake.

Cream:
400 g sour cream 30%
150 g cream 33%
60 g powdered sugar

Combine the sour cream with the cream and whip until fluffy, add the powdered sugar in several batches and continue whipping.
The cream should hold its shape well.

Assemble the cake 🐝
-cake layer
-cream
-filling (prunes, nuts, jam, curd, caramelized fruit)
-cake layer
Leave about 3 tablespoons of cream for spreading on top.
Place the cake in the refrigerator for 5-6 hours, or better yet, overnight.
Then sprinkle with crumbs and decorate.
Bon appetit 🤗

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