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My Husband's Favorite Cookies - How to Make the Perfect Cookie
My Husband's Favorite Cookies - How to Make the Perfect Cookie
Chris’s Favorite Cookies, Vol. 1 Cookbook Recipe
2 STICKS SALTED BUTTER OR MARGARINE
3/4 GRANULATED SUGAR
3/4 CUP BROWN SUGAR
2 EGGS
1 TSP. BAKING SODA
1/4 TSP. SALT
1 TSP. VANILLA
2 1/2 CUPS ALL-PURPOSE
FLOUR (WHITE-LILY)
1 CUP QUICK OATMEAL (NOT OLD FASHIONED)
1/2 BAG SEMI-SWEET CHOCOLATE CHIPS
1/2 BAG MINI SEMI-SWEET CHOC. CHIPS
1 CUP CHOPPED PECANS
Preheat the oven to 375 degrees. Using an electric mixer and mixing bowl, mix butter and sugars until fluffy. Add eggs. Add soda, salt, and vanilla. Add flour 1/2 cup at a time and mix well.
Turn off mixer and scrape sides and bottom of mixing bowl, so all ingredients are incorporated into dough. Mix 1 minute. Add oatmeal, chocolate chips, and pecans mix until blended. Drop by heaping teaspoons onto greased cookie sheet or parchment lined cookie sheet. Place 1 1/2 inches apart. Bake for 8 minutes for chewy cookies, and 10 minutes for crunchy cookies Cool on a cookie rack. Yield: 4 dozen cookies
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