Cooking Buldak

Today, we’re cooking the trendiest noodles—Buldak! I’ll show you how to make them perfectly so they don’t burn and keep all their flavor and aroma. It’s important to follow the steps carefully: cook the noodles to the right texture, add the sauce gradually, and mix well. Don’t be afraid to experiment with extras like vegetables, eggs, or cheese. Follow my tips, repeat confidently, and the result will definitely impress you. These spicy, rich, and flavorful noodles will become your new favorite.