Bake Apple Brownies with Maple Glaze 🍎🍁

🍎 Apple Brownies with Maple Glaze | Easy Fall Dessert Recipe 🍁

There’s nothing quite like the taste of fall — warm spices, juicy apples, and the sweet aroma of maple syrup filling your kitchen.
These Apple Brownies with Maple Glaze are chewy, buttery, and perfectly spiced — a cross between a blondie and a cinnamon apple cake.
Whether you serve them with a scoop of vanilla ice cream or enjoy them warm from the pan, this dessert captures the cozy essence of autumn in every bite.

🧺 Ingredients You’ll Need
For the Brownies:
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, melted
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped apples (peeled and cored — Honeycrisp or Granny Smith work best)
½ teaspoon cinnamon
¼ teaspoon nutmeg

For the Maple Glaze:
½ cup powdered sugar
2 tablespoons pure maple syrup
1–2 tablespoons milk (adjust for desired consistency)

👩‍🍳 Step-by-Step Instructions
1️⃣ Preheat and prepare the pan:
Preheat oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line with parchment paper.
2️⃣ Mix the dry ingredients:
Whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
3️⃣ Combine wet ingredients:
In a separate bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla extract, and mix well.
4️⃣ Combine and fold in apples:
Gradually add dry ingredients to wet mixture, stirring gently. Fold in chopped apples.
5️⃣ Bake:
Spread batter evenly into the pan. Bake for 30–35 minutes, or until a toothpick comes out clean.
6️⃣ Cool and glaze:
Let cool completely. In a small bowl, whisk powdered sugar, maple syrup, and milk until smooth.
Drizzle over cooled brownies and let set for 10–15 minutes before slicing.

🍨 Serving Ideas
Serve warm or at room temperature.
Add a scoop of vanilla ice cream for extra indulgence.
Sprinkle extra cinnamon or powdered sugar for presentation.

🧊 Storage Tips
Store covered at room temperature up to 3 days.
Refrigerate up to 5 days (bring to room temp before serving).
Freeze unglazed brownies up to 2 months — glaze after thawing.

🔥 Why You’ll Love This Recipe
✅ Easy ingredients you already have at home
✅ Perfect for fall gatherings, bake sales, or cozy weekends
✅ The maple glaze takes it to the next level of flavor

📖 About This Channel
Welcome to Ancestry Lands Kitchen — where homestead flavors, heritage recipes, and modern comfort food come together.
We believe good food connects generations — and every dish tells a story.

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