Texas Roadhouse Exposed for Using “Meat Glue” in Steaks...

An American customer ordered a family meal from Texas Roadhouse and discovered her steak disintegrated into mush when pressed with a spoon — revealing it was held together by “meat glue.” Many U.S. restaurants are secretly using this enzyme to bind leftover scraps and sell them as premium cuts like filet mignon or sirloin, with no label or warning. It’s a growing cost-cutting scam deceiving customers nationwide.
https://t.me/NoFarmersNoFoud/2033
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