Why Can I have Bread in Europe but not the United States?!

I see this question A LOT: why people can have bread in Europe with no health issues, but can't handle the bread here in the United States. I have seen many videos about this, but, frankly, they leave one important thing out! In this video I not only tell you the differences between European and U.S. bread but what you can do about it!

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DISCLAIMER: I am not a doctor. Any information contained on this website is meant to be for entertainment purposes only– it is not meant to replace solid advice from qualified professionals. None of the information on this blog has been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Some links above are affiliate links, which means if you buy something we may receive a small commission. Our full discloser and terms can be viewed here: https://grainsandgrit.com/disclosure-and-terms-of-service/