Crockpot Lasagna — Dump & Go Recipe That Actually Works!

Let’s get dinner going! Make sure to let me know if you try this recipe!

Slow cooker Lasagna

1 pd Bob Evan’s Italian Sausage
1-9oz no Boil Lasagna noodles Broken into small preces
12oz ricotta cheese
3 cups shredded mozzarella cheese
2- 26oz Jars pasta sauce
1 Tbsp- Dried parsley

1. spray inside of slaw cooken with pam
2. cook sausage until brown. place in slaw cooker. Add noodles, ricotta, 2 cups mozzerella, Pasta sauce and Parsley
stir to combine.
3. cover and cook on low for 4-6 Hrs. 5 mins Before serving top with 1 cup mozzarella cheese, cover to melt.

Enjoy!