Pumpkin Whoopie Pies (Pumpkin Gobs)

I apologize, my microphone doesn’t seem to be working properly, so the volume isn’t great.

3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
2 cups light brown sugar
2/3 cup oil
15 oz pumpkin purée
2 eggs
1 tablespoon vanilla

Bake at 350 for 10-14 minutes

Filling
1 stick room soften butter
4 oz room soften cream cheese
3 cups powdered sugar
Splash of vanilla