Griddled Cheese & Tomato Soup on the Blackstone

​Blackstone Betty is leaning all the way into tomato soup season, whipping up her family’s favorite roasted tomato soup right in the Blackstone Air Fryer Oven and finishing it on the griddle. She pairs it with a melty, golden griddled cheese packed with her beloved Cooper Sharp—because no soup night is complete without the perfect dunk.

Griddled Cheese & Tomato Soup: https://blackstoneproducts.com/blogs/recipes/griddled-cheese-tomato-soup-1

Ingredients
Griddled Cheese
4 slices sourdough bread
2 tbsp mayonnaise
4 slices cheddar cheese
4 slices black pepper Cooper Sharp cheese

Tomato Soup
4–5 large ripe tomatoes, cut into chunks
1 pint whole cherry tomatoes
1 medium onion, roughly chopped
1 bulb fresh garlic, top trimmed to expose cloves
2 tbsp extra virgin olive oil
1 tbsp Blackstone Tuscan Herb Seasoning
1 sprig fresh rosemary
A few sprigs fresh parsley
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper, to taste
1½–2 cups chicken stock (adjust thickness as desired)
½ cup heavy whipping cream
2–3 scoops mascarpone cheese

Directions
Griddled Cheese
1. Spread a thin layer of mayo on the outside of each bread slice. Build two sandwiches, layering cheddar and Cooper Sharp inside.

2. Preheat your Blackstone to medium-low. Cook the sandwiches until crisp and golden, flipping once to melt the cheese fully.

Tomato Soup
1. Preheat your Blackstone Air Fryer Oven. On a baking tray, toss the tomatoes, cherry tomatoes, onion, and whole garlic bulb with olive oil, Tuscan Herb seasoning, garlic powder, onion powder, salt, pepper, parsley, and rosemary. Roast until blistered and caramelized—about 25 minutes on Bake at 400°F or 20 minutes on Air Fry at 375°F.

2. Remove the rosemary. Add everything to a large pan or skillet on your Blackstone over medium heat. Squeeze the roasted garlic cloves out of their skins into the pan.

3. Using an immersion blender, purée until smooth. Slowly add chicken stock until the soup reaches your preferred consistency. Stir in heavy cream and mascarpone, blending again until silky. Adjust seasoning to taste.

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