Delectable Pumpkin Cheesecake Parfait Recipe

If you are looking for something Special after Dinner. Try this Pumpkin Cheesecake Parfait, it's a great Dessert.

Pumpkin Cheesecake Parfait
Ingredients:
Crumble:
1 Box (10 oz) Vanilla Wafers, crumbled (reserve 1-1/2 tbsp for Topping)
3/4 tsp Pumpkin Pie Spice
7 tbsp Butter, melted

Filling:
8 oz Cream Cheese, softened
1/2 cup Sugar
1 tsp Vanilla
1-1/2 tsp Pumpkin Pie Spice
1 cup Pumpkin Puree
6 oz Whipped Topping

Topping:
Whipped Topping
Vanilla Wafers, crumbled
Pumpkin Pie Spice

Combine Vanilla Wafer Crumbs, Pumpkin Pie Spice and Butter, set aside.
Cream together Cream Cheese & Sugar until smooth.
Add Vanilla & Pumpkin Pie Spice.
Incorporate Pumpkin Puree.
Fold on Whipped Topping, don't overmix.
Fill Piping Bag with Pumpkin Cheese Filling.
Assemble Glasses with layer of Crumble and a layer of Pumpkin Cheese Filling.
Repeat with Crumble and Filling.
Top with whipped Topping and sprinkle with Wafer Crumbs and Pumpkin Pie Spice.
Enjoy!