Raw Milk Truth: What Big Dairy Doesn’t Want You To Know

Today’s guest is dairy farm owner Sue Harrison, who produces real, healthy raw milk — the kind that nourishes the body without the chemical processing, heat destruction, and industrial manipulation found in most store-bought milk. We dive deep into the truth about raw milk, the health benefits, the enzymes and nutrients that survive only in raw form, and why state and federal regulations make it nearly impossible to sell, transport, or share raw milk across state lines.

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This conversation exposes how Big Dairy, government restrictions, and overregulation keep Americans from accessing one of the most natural, nutrient-dense foods on earth. Sue explains what she faces as a raw milk producer, the barriers created by outdated laws, and what families need to know to reclaim their health and their freedom of choice.

If you care about health freedom, food transparency, and your family’s well-being, you don’t want to miss this.

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