What Makes a Mushroom Burger Not Fall Apart?

What makes a mushroom burger stay firm, juicy, and actually hold together?
In today’s video, we’re breaking down exactly why some mushroom burgers crumble… and what you can do to make yours tender, flavorful, and solid enough to flip, grill, and enjoy without falling apart.

Whether you're making a full mushroom patty, mixing mushrooms with meat, or trying a plant-forward burger for the first time — the secret is in the structure.
We’ll walk through:

How moisture affects burger texture

The role of binders like oats, breadcrumbs, flax, and eggs

Why mushroom size and cut matter

How to cook moisture out without losing flavor

Which mushrooms make the best patties

The science behind firmness, binding, and that perfect sear

Pro tips for shaping, chilling, and frying or grilling your burger

By the end of this episode, you’ll understand how to build a mushroom burger that feels hearty, stays together, and tastes amazing — every single time.